These Bourbon Steak and Shrimp Fajitas are perfect for a twist on your taco night!
These Surf and Turf fajitas are easy to make, it starts with a delicious bourbon marinated skirt steak that gets kissed by hot flames for the perfect sear, followed by a grilled juicy shrimp, and perfectly sautéed veggies that bring the whole fajita together!
They then get finished off with a fresh homemade pico de Gallo and a cilantro lime creme! All ingredients and exact measurements are down below!
HOW TO MAKE BOURBON STEAK AND SHRIMP FAJITAS
It all starts off with a bourbon marinade on the skirt steaks, be sure to plan ahead because the steaks get a 12 hour marinade overnight.
To make the marinade you will need a medium sized sauce bowl and combine these ingredients: soy sauce, Worcestershire sauce, bourbon, red pepper flakes, minced garlic, salt pepper garlic blend, white onion (diced), chopped cilantro, fresh orange juice and lime juice. Whisk this mixture together for a minute or more to help the flavors marry together. The marinade is ready and should be smelling amazing!
Now, add the skirt steak or flap steak (I like to cut the steak into thirds to make them manageable to handle) into the marinade and mix for a bit to make sure the steak is fully covered and submerged into the marinade. Cover with plastic wrap and place in the fridge overnight.
